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Swee Heng Bakery triples capacity with new factory

Heritage brand's new plant houses a central kitchen as well as a research and development division

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At the opening ceremony of the Swee Heng factory and central kitchen are from left: Swee Heng Bakery's executive director Jason Ng, guest of honour Minister Khaw Boon Wan, founders Madam Ong Chu Eng and Ng Chai Huat, MD Hoong Cheong Hon, VIP guest Dennis Foo, and operations director Eric Ng.

Singapore

HERITAGE brand Swee Heng Bakery officially opened its 6,000 square metre state-of-the-art factory at Senoko Avenue on Friday, which houses a central kitchen as well as a research and development (R&D) division.

Known for its traditional, halal-certified confectionery

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