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America's cappuccino having an identity crisis

There is disagreement in what constitutes a cappuccino

Some coffee specialists pointed to "latte art creep" as responsible for the small amount of foam in the modern-day cappuccino.

New York

WHAT if the cappuccino you had this morning was not, in fact, a cappuccino? Scary. More worrisome still: What if your flat white was?

There was a time when cappuccino was easy to identify. It was a shot of espresso with steamed milk and a meringue-like milk foam on top.