Bordeaux winemakers cheer quality of 2017 harvest
While the year's frosts reduce the quantity of grapes available for winemaking, they do not necessarily affect the quality of those that escape damage
London
BORDEAUX winemakers harvested healthy, ripe grapes this year even after the worst frosts in a quarter-century hit vineyards in April and significantly reduced the amount available for bottling, according to vintners interviewed this month.
Chateau Angelus, a Saint Emilion estate whose bottl…
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