You are here

Bugs for dinner? Aussie food trend grows legs

Friday, April 21, 2017 - 05:50

Chef Rasel displays a signature cricket dish at a Sydney restaurant. The snack is creeping onto menus at Australian boutique eateries.


WITH a twist of lime and a dash of salt, Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove. The savoury snack, which would not be out of place at a Mexican cantina or a Bangkok street stall, is creeping onto menus at Australian

Market voices on:

Pair your daily business read with the perfect cup of espresso.

Subscribe to The Business Times today to receive your very own Nespresso Inissia coffee machine worth $188.

Find out more at

Powered by GET.comGetCom