You are here

Eating red meat linked to higher mortality risk: study

BT_20160804_MEAT_2420747.jpg
Dr Song's team found that a 10 per cent increase in proteins from animals resulted in a 2 per cent increase in mortality overall, and an 8 per cent rise in death risk from heart disease.

Massachusetts

NEW research offers more evidence that vegetarians not only live better, but also longer.

A group of scientists led by Mingyang Song at the Massachusetts General Hospital analysed data from two major studies involving more than 150,000 participants to determine