IN just about every other blog post we've seen about Southpaw Bar & Sushi, it's described in the first line as "a modern Cali-styled sushi bar", as if, hey, everybody knows...

WHEN it comes to mod-Sin cuisine, there are different ways to approach it. You can go the serious R&D route, turning chilli crab into an intellectual exercise of ice cream and mantou crumble,...

NEW RESTAURANT

WITH its pure, almost sterile white walls and accents of greenery, COMO Cuisine looks like a rehabilitation centre for bak chor mee addicts. Not that we've ever been to one, but we imagine 12-...

THE restaurant is new, but the chef is not. Damian D'Silva has been around the F&B block enough times for you to lock him blindfolded in any kitchen - fine dining, gastrobar, greasy hawker...

WHEN we first visited La Ventana, a Spanish restaurant that opened in Dempsey in 2015, we complained about the salt. We do that a lot - Singaporeans, not just us. You know, these fancy foreign chefs...

JUST when you thought Tiong Bahru couldn't get any more gentrified with its mix of specialty coffee, French bakery, Japanese, Korean, mod-European, mod-hawker and gourmet deli outlets, along...

RE-OPENING

THERE is no shortage of Spanish food in Singapore. There is a shortage of authentic Spanish or, heck, even good food with an imaginary Spanish lineage.

YOU have to say one thing about American food. It sure ain't shy when it comes to flavour. It's like getting into a lift (or elevator) with a party of Americans and knowing where they live...