You are here
Fine-chocolate exporter builds fame on remote African island
CLAUDIO Corallo is a reluctant celebrity as Africa's only maker and exporter of fine chocolate.
His delicacies sell at US$26.50 for a 160-gramme box in Palo Alto, California, in a shop a stone's throw away from a Louis Vuitton store that sells handbags from US$1,200. But he
- CALL +65 6388 3838
- EMAIL email@example.com