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Pushing boundaries

From SIA stewardess to stockbroker to entrepreneur struggling with foreign worker quotas, Jun Low's career has mirrored key events in Singapore's history

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'Ideas keep me going. When there's revenue and profits, I'm motivated to do more, be it new concepts or outlets.' - Jun Low, CEO of JC Global Concepts

IN 2006, when Jun Low wanted to open a Chinese dim sum restaurant in Vivocity called hei she hui (secret society in Chinese), the Criminal Investigation Department of the Singapore Police Force came knocking. "They were worried that the name would cause problems," recalls the food and beverage