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Sweet gains

Select's recipe for success lies in making the most of automation and technology.

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Sheng Kee Dessert's central kitchen's capacity has grown from supporting four outlets in 2010 to 16 at end-2013, says Select Group MD Vincent Tan

USING only basic kitchen equipment, staff at the Sheng Kee Dessert central kitchen had to prepare, cook and package food products by hand. These manual tasks were often strenuous, time-consuming and tiring.

But soon after parent company Select Group implemented an automation project in

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