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A vegetarian haven in Little India

The distinctly South Indian vegetarian cuisine of Komala Vilas is devoid of aggressive spices or seasoning. Yet that simplicity has commanded a following of foodies of all stripes since 1947

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FOR most Singapore Hindus, visiting the temple invariably entails abstinence from meat, fish and eggs as well as foods that contain eggs such as cakes and most pastries - a 5,000-year-old tradition of going purely vegetarian.

After prayer at one of the three temples along Serangoon Road,

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