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British millennial Kirk Westaway a top chef in Asia's dining scene

Jaan's chef de cuisine beats rivals to represent S-E Asia in the S Pellegrino Young Chef finals

The dish that makes chef Westaway proudest is Heirloom Tomato "Burrata Artigiana"; it's on the seven-course Menu Prestige, which costs S$238. "Everyone who tastes it, loves it," he says.


ONE of the leading chefs in South-east Asia is a millennial Briton who started by washing dishes in a pub during summers off as a schoolboy in the west of England.

Kirk Westaway, 30, is the latest chef de cuisine at Jaan, the French restaurant in Singapore that ranks No 29

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