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California startup offers longer-shelf-life solution

Thursday, December 15, 2016 - 05:50

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Scientists from Apeel Sciences pointing out three of the most prolific moulds that attack and shorten the lifespan of berries, avocados and citrus at the company's lab in California.

Santa Barbara, California

WHAT if a Florida tomato could be left on the vine long enough to turn red and fully develop its flavour - and still be ripe and juicy when it arrived at a grocery store in New York days later?

That is precisely the promise of a startup in southern

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