You are here

Fried food, sodas raise risk of heart disease by 56%

Wednesday, August 12, 2015 - 05:50


PEOPLE who consume lots of fried food and sugary drinks have a 56 per cent higher risk of heart disease compared to those who eat healthier, US researchers said on Monday. The findings in Circulation, a journal of the American Heart Association, were based on a six-year study of

Market voices on:

Powered by GET.comGetCom