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High beef prices prompt retailers, consumers to choose goat meat

Monday, March 2, 2015 - 05:50

Chicago

JUST a week into the Chinese "Year of the Goat", chefs in New York are sharpening their knives and diners are preparing to drool over bowls of braised goat shoulder tortellini in a smoked broth and plates of rosemary-goat cheese ice cream.

The dinner menu at Craft

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