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Michelin names two 3-star eateries in debut Seoul guide

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Michelin Guide international director Michael Ellis is flanked by Gaon executive chef Kim Byoung-Jin (left) and La Yeon chef Kim Sung-Il (right) during a launch event for the 2017 Seoul Michelin Guide, in Seoul on Monday.

Seoul

THE Michelin food guide unveiled its first Seoul edition on Monday, with two upscale Korean restaurants receiving the coveted three stars, but recognition also for a more humble diner serving up vegetarian temple food.

A total of 24 restaurants in the South Korean capital

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