Find out more at btsub.sg/btdeal
You are here
Michelin-starred French chef rises to gluten-free challenge
A TOP French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease.
L'Auberge de la Feniere, in a stone farmhouse set in vineyards near the
- CALL +65 6388 3838
- EMAIL firstname.lastname@example.org