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Michelin-starred French chef rises to gluten-free challenge

Her L'Auberge de la Feniere has managed to hold on to old customers, while attracting new ones with quirky haute cuisine

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Reine Sammut (left) and her daughter Nadia preparing gluten-free bread in the kitchen of L'Auberge de la Feniere in Lourmarin, the first 100 per cent gluten-free French gourmet restaurant.

Lourmarin, France

A TOP French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease.

L'Auberge de la Feniere, in a stone farmhouse set in vineyards near the

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