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The humble fish and chips gets makeover in London restaurants

About £1.2b are spent annually on the traditional British dish, which is served in beer batter and with side orders such as fennel and dill salad in some new-generation fish and chip restaurants.


A SLAB of battered fish on top of a heap of chips doused in salt and vinegar has long been one of Britain's favourite dinners - but now it is getting a reboot.

A new wave of fish and chip restaurants is winning fans across London, while some of the capital's most exclusive