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Top chefs now cater to diners with allergies

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French superchef Alain Ducasse led the trend when he boldly dropped meat at his two-Michelin-starred Plaza Athenee in Paris.

Montpellier, France

WHEN French superchef Alain Ducasse stunned the world of haute cuisine last year by dropping meat, boosting veggies and lightening up his menus, he was less bucking convention than joining a trend of accommodating vegetarians and people with food allergies.

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