You are here

Top chefs tout sustainable options for fish

Thursday, March 19, 2015 - 05:50

BT_20150319_SYANCHO19_1569128.jpg
Star chef Ferran Adria (second from right) with other top chefs at the campaign conference. Oceana is the largest international advocacy organisation focused solely on ocean conservation.

San Sebastian, Spain

TOP world chefs launched a campaign on Tuesday to protect over-exploited fish species by promoting alternatives such as the humble anchovy, sardine and herring in their restaurants.

A score of gourmet celebrities said that they would serve sustainable fish

sentifi.com

Market voices on:

Nespresso
Pair your daily business read with the perfect cup of espresso.

Subscribe to The Business Times today to receive your very own Nespresso Inissia coffee machine worth $188.

Find out more at btsub.sg/btdeal

Powered by GET.comGetCom