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DEEP, RICH, COMPLEX: Montevertine has the distinction of being perhaps the only Tuscan winery which chose to produce a red wine from the classic Chianti region, using only red grapes.

A Tuscan diary

At a little gem of a restaurant in a tiny Tuscan village, great wines can be found.
Sep 11, 2015 5:50 AM

NO wine column can be without the occasional comments about locations where good wine and good food can be found together without paying an arm and a leg. I am writing (from a comfortable bedroom in Alba in the Piemonte, Italy), about a small homey restaurant called Osteria le Panzanelle in the