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Published Thu, Apr 7, 2016 · 09:50 PM

DINING

Pop Up with chef Pascal Barbot

RENOWNED chef Pascal Barbot of three Michelin-starred restaurant L'Astrance will be in Singapore for a four-night pop-up culinary event at Blu, Shangri-La Hotel.

Chef Barbot is renowned for novel and unexpected combinations of ingredients and flavours in his dishes at L'Astrance.

He previously worked at top restaurants such as Maxim's in Paris, and also worked under chef Alain Passard at L'Arpege.

At Blu, he will be serving a seven-course dinner. Highlights …

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Lifestyle

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Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
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What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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Lifestyle

Lifestyle

City buzz

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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