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Fom the Complex & Stiff category comes a barrel-aged cigar tobacco- and coffee-infused whisky which is slightly sweetened with swirls of port reduction, chocolate bitters and cherry notes.

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Jasmin cake (above) is a French-Oriental blend of chiffon cake, walnut sesame nougatine, jasmine flower mousse, osmanthus gel, and mango jelly.

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From now till September, SIA will carry a selection of Peranakan dishes by chef Shermay Lee in celebration of SG50, including ayam tempra (above) and ice cream wafer sandwich.

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From now till September, SIA will carry a selection of Peranakan dishes by chef Shermay Lee in celebration of SG50, including ayam tempra and ice cream wafer sandwich (above).

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Allan Sekula: Fish Story (1988 - 1993)

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It Follows screens at The Projector on July 17.

City buzz

BT writers’ picks of what to see, do or talk about
Jul 3, 2015 5:50 AM

CELEBRATING OLD-WORLD TIPPLE

DRINKING

The Powder Room's new Cocktail Menu

HAVING a drink at The Powder Room is like going to a show headlined by Julian Serna, group bar manager at The Lo & Behold Group who's just

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