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Chilli Crab - Emmanuel Stroobant.

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XO Sauce - Drew Nocente.

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Sakura Chicken Rice - Petrina Loh.

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Quinoa Fried Chicken with Banana Ketchup and Jicama Slaw - Alysia Chan

Country-style cooking

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Aug 5, 2017 5:50 AM

Emmanuel Stroobant | Saint Pierre, Born in Belgium, Singapore Citizen

"One of my favourite local dishes is Chilli Crab! I fell in love with this dish the day I touched the shores of Singapore (in 1999), which I now call home. It is a dish that best represents

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