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The Right Food Group selection of noodles made with organically grown wheat, in flavours such as charcoal, beetroot, and spirulina (above).

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CocoFrio’s dairy-free and gluten-free ice creams

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Sushi pops

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Chateau d’Estoublon's extra virgin olive oil infused with fresh fruit and herbs for two to four days.

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Flavoured butter by Beillevaire

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Flavoured butter by Beillevaire

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Flavoured butter by Beillevaire

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Flavoured butter by Beillevaire

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Notono Salt Jellies

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Yamadaya's amazake

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Kamitaka Daiginjo

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Eigashima Shuzo

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Grand Pre Wines

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Aime Cartier’s Ratafia de Champagne

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Acacia honey and Tokaji jelly.

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Mellona raw honey spreads

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Terra di Bari extra virgin olive oil.

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Modena balsamic vinegars

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Casa Rinaldi's soft nougats

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Mellona 's carob syrup.

Global bazaar

Food & Hotel Asia 2016 is literally a taste of things to come. BT Weekend checks out over 3,100 exhibitors from 71 countries to sniff out gourmet finds and quirky treats.
Apr 23, 2016 5:50 AM

ORGANIC AUSTRALIA

AUSTRALIA'S food industry is well known for its support of organic and sustainable farming and produce. It has even launched a new certification - the Australian Sustainable Products (ASP) Certified Standard, where the use of crop rotation and a mix of

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