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The Right Food Group selection of noodles made with organically grown wheat, in flavours such as charcoal, beetroot, and spirulina (above).
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CocoFrio’s dairy-free and gluten-free ice creams
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Sushi pops
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Chateau d’Estoublon's extra virgin olive oil infused with fresh fruit and herbs for two to four days.
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Flavoured butter by Beillevaire
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Flavoured butter by Beillevaire
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Flavoured butter by Beillevaire
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Flavoured butter by Beillevaire
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Notono Salt Jellies
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Yamadaya's amazake
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Kamitaka Daiginjo
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Eigashima Shuzo
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Grand Pre Wines
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Aime Cartier’s Ratafia de Champagne
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Acacia honey and Tokaji jelly.
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Mellona raw honey spreads
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Terra di Bari extra virgin olive oil.
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Modena balsamic vinegars
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Casa Rinaldi's soft nougats
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Mellona 's carob syrup.

Global bazaar

Food & Hotel Asia 2016 is literally a taste of things to come. BT Weekend checks out over 3,100 exhibitors from 71 countries to sniff out gourmet finds and quirky treats.

ORGANIC AUSTRALIA

AUSTRALIA'S food industry is well known for its support of organic and sustainable farming and produce. It has even launched a new certification - the Australian Sustainable Products (ASP) Certified Standard, where the use of crop rotation and a mix of