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Just like old times

Aussie chef Clayton Wells' upcoming Blackwattle will be his second collaboration with local restaurateur and hotelier Loh Lik Peng
Jul 8, 2017 5:50 AM

IF YOU THOUGHT THAT the dining scene at Amoy Street couldn't get any livelier, then you're about to be proven wrong. Come September, yet another new restaurant will open its doors in that buzzing enclave - Blackwattle, by Australian chef Clayton Wells.

Named after the black wattle, which

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