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John-Paul Fiechtner

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Emmanuel Xu

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Andrea Tarini

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The GRAND Tour

Three chefs - from Australia, China and Italy - who honed their skills in Europe are now in Singapore heading new eateries.
Apr 8, 2017 5:50 AM

John-Paul Fiechtner

IF you're the sort who keeps up with the new restaurants scene, you may have heard rumblings about a modern Australian eatery called Thirteen Duxton Hill, run by Australian chef John-Paul Fiechtner and sommelier Sally Humble. It was a "blink and you

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