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"Hazy IPAs are pretty tough to make if you're hoping to distribute nationally. The haze that's in beer is, by and large, pretty darn unstable." - Bill Manley, who helped develop the recipe for Hazy Little Thing

Two big brewers try to cash in on an IPA craze

Jan 26, 2018 5:50 AM

New York

THE New England-style India pale ale (IPA), with its juicy hop flavours and hazy look, has become a phenomenon among craft beer fans. They camp out overnight to be among the first to buy rare releases, and flock to hazy-IPA festivals in New York City; Buffalo, New York; Toronto;

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