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Molecular flavour: Saha takes over from the former Russian restaurant Buyan, with top Indian chef Abhijit Saha (above) at the helm. His heavy use of molecular gastronomy techniques is evident in dishes such as Tawa Kebab Duet, Gulab Jamun Cheesecake, Baked Samosa with Chutney Foam and Kakori Lamb Roulade. - PHOTOS: SAHA

Indian cuisine gets avant-garde edge

Abhijit Saha, dubbed the 'Gordon Ramsay of India', elevates Indian staples with his Western gastronomic flourishes, writes JAIME EE
Jul 7, 2014 6:00 AM

NEW RESTAURANT Saha Signature Indian Restaurant & Bar 9A Duxton Hill (2nd floor) Tel: 6223-7321 Open Mon to Sat for lunch and dinner: 12pm to 3pm; 6pm to 11pm IT'S the restaurateur's ultimate dilemma - what happens

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