Editor's Choice

Chef Willin Low is on a roll - and there's no stopping him

Editor's Choice

The dinner-only restaurant bills itself as a sashimi and robatayaki specialist - and it doesn't disappoint.

Editor's Choice

It's time to say cheers to the biggest wine party in town

Editor's Choice

La Pepa's repertoire may be limited but it sticks to what it does well and is totally free of pretence.

Editor's Choice

Think eating in a fancy restaurant in Singapore is getting unaffordable? Restaurateurs, chefs and foodies weigh in on the question

Editor's Choice

Racines gets the job done with food that passes muster but doesn't leave a strong impression.

Editor's Choice

Menu offerings are designed to impress, and are matched by upscale pricing.

Editor's Choice

... then Wolfgang's Steakhouse is just the place for your carnivorous cravings.

Editor's Choice

In Singapore, the quest is on for the best beef in town.

Editor's Choice

Week-old restaurant plays it safe but is promising with its chefs' deft mixing of flavours.

Editor's Choice

A spook-fearing Singaporean visits the Grand Hyatt Taipei and lives not only to tell the tale but to indulge in the food the city has to offer

Editor's Choice

Pura Brasa's charcoal-burning ovens churn out delectable grilled fare while Wine RVLT is a sharing-plate chillout affair.