Woo Wai Leong and Anthony Yeoh kick off a list of new restaurant openings in 2018
Ma Cuisine serves hearty comfort food that hits the spot, but its wine-centric concept may alienate non-drinkers.
After retiring from her job as LTA corporate communications head, Tammie Loke has taken up an entirely new challenge - opening her own cafe dishing out local favourites
Chef Jonathan Tam of the Michelin-starred Relæ in Copenhagen explains why the restaurant's own farm forms the heart of its cuisine
Seafood suppliers turn restaurateurs, but maybe they should stick to their day jobs.
Enjoy a taste of yesteryear as chefs in Singapore share traditional recipes from different cultures in their restaurants
At freshly-renovated Hua Ting, you can eat as reasonably or as luxuriously as you want, and either way, you'll still leave satisfied.