Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.
While the food doesn't sparkle, Southpaw's staff go all out to engage customers.
If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.
New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE
Ferran may be his more famous brother, but Albert Adria is happy charting his own culinary path
Folklore is perhaps the best embodiment of the chef's cooking and dining comfort.
Restaurant Gaig serves up authentic Spanish food that will make you come back for more.
Heritage chef Damian D'Silva is back in action with a new restaurant
For a first-timer, Bakalaki delivers with its large menu offerings served in cheerful premises.
Aoki puts Michelin-starred Japanese restaurants here in the shade, ticking off all the boxes for food quality, ambience and authenticity. BY JAIME EE
The establishment aims to reach out to a wider demographic with little exposure to the country's culture and cuisine.