The establishment aims to reach out to a wider demographic with little exposure to the country's culture and cuisine.
Forget subtle. The Bird aims to meet your cravings for sugar, salt, baked goods.
New restaurant scores on the freshness of its seafoods and heartfelt cooking.
The 2017 Michelin line-up includes 38 restaurants and 47 stars this year, compared with 29 eateries and 37 stars in 2016.
Disfrutar could well put Spanish cuisine back on the culinary map.
Chef Brehm creates a kind of universality that says people are culturally different but fundamentally same same.
NAMI, with its menu of dependable dishes, is perfect for corporate entertaining.
As far as hotel quality goes, the establishment shows promise with its good intentions.
The food at Luka, which is helmed by a Japanese chef, is understated yet satisfying.
While the restaurant tries to challenge expectations and push boundaries, the food is decent with just enough elements of surprise.
Beyond the enigmatic name of the eatery and strange range of stock, lie food combinations that are equally hard to fathom.
Chef Sebastian Ng is back with renewed energy and in shiny new surroundings at the Downtown Gallery.