Editor's Choice

Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.

Editor's Choice

While the food doesn't sparkle, Southpaw's staff go all out to engage customers.

Editor's Choice

If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.

Editor's Choice

New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE

Editor's Choice

This restaurant offers a promising line-up of heart-healthy cooking.

Editor's Choice

Ferran may be his more famous brother, but Albert Adria is happy charting his own culinary path

Editor's Choice

Folklore is perhaps the best embodiment of the chef's cooking and dining comfort.

Editor's Choice

Restaurant Gaig serves up authentic Spanish food that will make you come back for more.

Editor's Choice

Heritage chef Damian D'Silva is back in action with a new restaurant

Editor's Choice

For a first-timer, Bakalaki delivers with its large menu offerings served in cheerful premises.

Editor's Choice

Aoki puts Michelin-starred Japanese restaurants here in the shade, ticking off all the boxes for food quality, ambience and authenticity. BY JAIME EE

Editor's Choice

The establishment aims to reach out to a wider demographic with little exposure to the country's culture and cuisine.

Editor's Choice

Forget subtle. The Bird aims to meet your cravings for sugar, salt, baked goods.