Editor's Choice

It's time to say cheers to the biggest wine party in town

Editor's Choice

La Pepa's repertoire may be limited but it sticks to what it does well and is totally free of pretence.

Editor's Choice

Think eating in a fancy restaurant in Singapore is getting unaffordable? Restaurateurs, chefs and foodies weigh in on the question

Editor's Choice

Racines gets the job done with food that passes muster but doesn't leave a strong impression.

Editor's Choice

Andrew Walsh's Butcher Boy is an Asian-inspired modern casual eatery.

Editor's Choice

Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.

Editor's Choice

While the food doesn't sparkle, Southpaw's staff go all out to engage customers.

Editor's Choice

If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.

Editor's Choice

New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE

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