Think eating in a fancy restaurant in Singapore is getting unaffordable? Restaurateurs, chefs and foodies weigh in on the question
Andrew Walsh's Butcher Boy is an Asian-inspired modern casual eatery.
Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.
While the food doesn't sparkle, Southpaw's staff go all out to engage customers.
If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.