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Hatched, Batched and Dispatched

Apr 15, 2017 5:50 AM

Jan 1950

BRUNCH just wouldn’t be the same without eggs. Scrambled, fried, poached, hard-boiled – no matter how they’re prepared, the debate nowadays is centred on free-range versus caged. But back in the 1950s, when chicken farms were common in rural areas such as Choa

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