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Culinary adventures: Wolf tiptoes around the nose-to-tail concept rather than going the whole hog. Much preferred is the house-made pig's head and trotter brawn, among other offerings such as grilled beef hearts and chicken heart & liver salad.

Off the bitten track

Unlike other Western eateries, Wolf doesn't shy away from a path paved with beef hearts, pig's ears or chicken livers, says JAIME EE
Nov 4, 2013 6:00 AM

NEW RESTAURANT

Wolf

18 Gemmill Lane

Tel: 6557-2224

Open for lunch and dinner

Mon to Sat: 11.30am to 3pm; 6.30pm to 12am

AS Fergus Henderson says, "it

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