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BT_20141201_JEDINING1C_1391051.jpg
Chef Goto-san keeps a keen eye on freshness of ingredients and he doesn't cut corners at his new G-One eatery, as is evident in, Seasonal Female Snow Crab (above), Milk Ice Cream Parfait, Chirashisushi and Sashimi Platter for one.

BT_20141201_JEDINING1C_1391051.jpg
Chef Goto-san keeps a keen eye on freshness of ingredients and he doesn't cut corners at his new G-One eatery, as is evident in, Seasonal Female Snow Crab, Milk Ice Cream Parfait (above), Chirashisushi and Sashimi Platter for one.

BT_20141201_JEDINING1C_1391051.jpg
Chef Goto-san keeps a keen eye on freshness of ingredients and he doesn't cut corners at his new G-One eatery, as is evident in, Seasonal Female Snow Crab, Milk Ice Cream Parfait, Chirashisushi (above) and Sashimi Platter for one.

BT_20141201_JEDINING1C_1391051.jpg
Chef Goto-san keeps a keen eye on freshness of ingredients and he doesn't cut corners at his new G-One eatery, as is evident in, Seasonal Female Snow Crab, Milk Ice Cream Parfait, Chirashisushi and Sashimi Platter for one (above).

Quality reigns at G-One

Former kaiseki restaurant Goto scales down its pricing and goes mainstream without dumbing down its repertoire.
Dec 1, 2014 5:50 AM

NEW RESTAURANT

G-One

14 Ann Siang Road

Tel: 6438 1553

Open for lunch and dinner. Mon to Thurs: 11.30am to 2.30pm; 6.30pm to 10.30pm. Fri: 1.30am to 2.30pm; 6pm to 10.30pm. Sat: 6pm to 10.30pm

sentifi.com

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