Editor's Choice

Racines gets the job done with food that passes muster but doesn't leave a strong impression.

Editor's Choice

Menu offerings are designed to impress, and are matched by upscale pricing.

Editor's Choice

... then Wolfgang's Steakhouse is just the place for your carnivorous cravings.

Editor's Choice

Pura Brasa's charcoal-burning ovens churn out delectable grilled fare while Wine RVLT is a sharing-plate chillout affair.

Editor's Choice

Mizuki is the new go-to place when Tokyo withdrawal symptoms hit.

Editor's Choice

Chefs Ace Tan and David Lee develop progressive Asian cuisine at Restaurant Ards.

Editor's Choice

Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.

Editor's Choice

If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.

Editor's Choice

New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE