Racines gets the job done with food that passes muster but doesn't leave a strong impression.
Menu offerings are designed to impress, and are matched by upscale pricing.
... then Wolfgang's Steakhouse is just the place for your carnivorous cravings.
Pura Brasa's charcoal-burning ovens churn out delectable grilled fare while Wine RVLT is a sharing-plate chillout affair.
Mizuki is the new go-to place when Tokyo withdrawal symptoms hit.
Chefs Ace Tan and David Lee develop progressive Asian cuisine at Restaurant Ards.
Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.
If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.