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COMMENTARY

So we've innovated. Now what?

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Innovation is key in Singapore's new economy, but even as it restructures, Mr Mills' observation joins a growing chorus of voices that call for companies to also redesign their business models so that they can be in lockstep with the changing times.

Singapore

REMEMBER that bubble tea fad that swept Singapore off its feet those many moons ago? That was sort of a bubble, wasn't it?

Today, instead of cups of saccharine goodness procured from bubble tea kiosks, artisanal coffees from chic cafes are the taste du jour of the food