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TIPPING POINT: AT LOGGERHEADS

Why tipping is wrong

Danny Meyer.jpg
Danny Meyer, restaurateur and the CEO of the Union Square Hospitality Group speaks during an interview on CNBC on the floor of the New York Stock Exchange on Oct 16, 2015.

Berkeley, California

THE announcement on Wednesday by the New York restaurateur Danny Meyer that he was eliminating tipping at his restaurants shows that he understands the impact tipping really has: it has created a two-tiered wage system with deep social and economic consequences for

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