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The challenges facing Red House

After decades in the industry, the seafood restaurant is evolving to ensure it is not left behind.

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"Sticking to the core principle of keeping our seafood fresh has served us well, and our patrons understand and appreciate that," says Sunny Goh, group restaurant manager of Red House Seafood.

CHILI crab is perhaps Singapore's most iconic local dish, and one that is loved by both locals and tourists alike. While seafood restaurants serving it are a dime a dozen, not many can claim to have a history of almost 40 years. Despite stiff competition in the industry, Red House Seafood has