Sunday, 21 September, 2014

 
Published August 25, 2014
Dining
Modern flourish to French cuisine
British chef Paul Longworth hones French cuisine with a precision that sets him apart from the crowd on Duxton Hill, writes JAIME EE
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Au naturel: There's less haute cuisine and more of a natural, instinctive way of French cooking that chef Longworth plates up. The chic interior of Rhubarb Le Restaurant, that stops short of being formal (above); its 'Surprise' Fruit Salad; Cured Trout with Beetroot Pearls; and Red Snapper with Razor Clams. - PHOTOS: JAIME EE

NEW RESTAURANT

Rhubarb Le Restaurant

3 Duxton Hill

Tel: 8127-5001