Au naturel: There's less haute cuisine and more of a natural, instinctive way of French cooking that chef Longworth plates up. The chic interior of Rhubarb Le Restaurant, that stops short of being formal (above); its 'Surprise' Fruit Salad; Cured Trout with Beetroot Pearls; and Red Snapper with Razor Clams. - PHOTOS: JAIME EE
Rhubarb Le Restaurant
3 Duxton Hill
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