Sunday, 21 September, 2014

Published August 25, 2014
Modern flourish to French cuisine
British chef Paul Longworth hones French cuisine with a precision that sets him apart from the crowd on Duxton Hill, writes JAIME EE
BT 20140825 JEDINING25AGTIH 1236977

Au naturel: There's less haute cuisine and more of a natural, instinctive way of French cooking that chef Longworth plates up. The chic interior of Rhubarb Le Restaurant, that stops short of being formal (above); its 'Surprise' Fruit Salad; Cured Trout with Beetroot Pearls; and Red Snapper with Razor Clams. - PHOTOS: JAIME EE


Rhubarb Le Restaurant

3 Duxton Hill

Tel: 8127-5001