Thursday, 2 October, 2014

Published August 11, 2014
On the right track
With a bit of luck and fine-tuning, Ristorante Takada may well hit on the formula for success, says JAIME EE
BT 20140811 JEDINING11AR893 1217519

Fine dining in the Alexandra/Leng Kee vicinity: creamy burrata cheese, Parma ham and tomato salad (above); amuse bouche; creamy scrambled eggs with white asparagus, black Australian truffle and parmesan tuille; and squid ink pasta -tossed in sea urchin cream and topped with a whole lobe of the spiny creature and slices of bottarga


Ristorante Takada

#01-07 Alexis

356 Alexandra Road