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Silicon Valley techies embrace liquid meals to save time

San Francisco

EVERY night, the software developer Aaron Melocik follows a precise food routine. He blends together 1.9 litres of water, 3 1/2 tablespoons of macadamia nut oil and a 453g bag of powder called Schmoylent. Then he pours the beige beverage into jars and chills them before

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