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Sky's the limit in dogfight over posh airline food

Monday, December 22, 2014 - 05:50

"A meal helps to make people feel secure, to comfort people, to de-stress people," said chef Pic.


MICHELIN-STAR food and vintage champagne: Airlines are pulling out all the stops to cater to their first-class passengers' tastes, as they seek a larger slice of the highly profitable market.

"Business class has become the main battleground for all companies because the

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