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Carving their own niche

A leading role in a big brand name restaurant may seem like every F&B staffer's dream, but three food and beverage personalities tell Debbie Yong why they decided to ditch safe havens to go solo

Paul Longworth Rhubarb le Restaurant 3 Duxton Hill Opens in Aug WHEN the time came for him to leave Au Petit Salut to strike out on his own, Paul Longworth picked an unusual partner: his boss. In August, Mr Longworth, 37, will open