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Culinary catwalk

Joshua Skenes adopts a highly disciplined approach to perfecting his craft and sourcing the best ingredients, evidenced in the painstakingly crafted compositions at his restaurant Saison. By Jaime Ee
Saturday, July 26, 2014 - 06:00

FIRE Dragon Breathing On Beetroot may not be a martial arts fighting stance, but it kind of describes Joshua Skenes - a nod to his kung fu instructor past and his mastery of a primitive cooking form that is key to the painstakingly crafted compositions that land on the tables of his restaurant

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