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Culinary catwalk

Joshua Skenes adopts a highly disciplined approach to perfecting his craft and sourcing the best ingredients, evidenced in the painstakingly crafted compositions at his restaurant Saison. By Jaime Ee

FIRE Dragon Breathing On Beetroot may not be a martial arts fighting stance, but it kind of describes Joshua Skenes - a nod to his kung fu instructor past and his mastery of a primitive cooking form that is key to the painstakingly crafted compositions that land on the tables of his restaurant