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Double takes

Restaurants here are increasingly carving out covert bars in their backrooms. Debbie Yong finds out why.
Saturday, March 8, 2014 - 06:00

IS it a restaurant, or is it a speakeasy? What used to be two separate entities are now, it seems, united as one. The coupling of restaurant and covert lounge concepts isn't new, but the pace at which it's growing is, especially in recent months. Prohibition era-themed restaurant The Black Swan

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