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Food and fun feature in Ramsay's debut eatery

It's official. Gordon Ramsay will open his first restaurant in Singapore called Bread Street Kitchen. Jaime Ee travels to London to speak with his business partner Stuart Gillies about their Asian expansion plans, and how the company has traded its troubled past for a bright future

IF there's one thing Gordon Ramsay learnt from his mega-hyped cook-off with Singapore hawkers last year, it's this: he may not be able to cook laksa, but he sure can draw the crowds even as far away from home as South-east Asia. And that people-pulling magic will be put to the test when he opens