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For foodies, with love

Too many gifts to buy and not sure where to start? Debbie Yong and Rachel Loi pick the brains of leading F&B professionals on their strategies for Christmas shopping and what they'll be giving foodie friends this year.

Jeremy Nguee Chef and owner of catering service Preparazzi and Rakusaba, a pop-up ramen bar at The U Factory in Gillman Barracks "I usually keep a look out for things throughout the year. If I see something nice or interesting, I'll just pick it

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