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Romancing the diner

Saturday, March 1, 2014 - 06:00

BASQUE chef Eneko Atxa doesn't just run a kitchen - he's in the business of romance. "When planning my menus, I become different customers. I try to imagine how they are going to feel. Sometimes, I'm a couple in love, or a person who is coming for the first time, or someone who comes only for

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