Find out more at btsub.sg/promo
You are here
Savouring heritage treasures
TRADITION. It's the very foundation upon which the Chinese New Year celebration is built upon. But with the slew of new-fangled yusheng variations (itself not a traditional dish), luxed-up pen cai and even non-Chinese chefs getting in on the act, where do the festive favourites of yore fit in?
- CALL +65 6388 3838
- EMAIL firstname.lastname@example.org