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Something old, something new

With new restaurants sprouting up on a daily basis in Singapore, some restaurant operators are pacing their expansion by providing a dose of familiarity among innovative new offerings. Debbie Yong and Georgine Verano look at restaurant offshoots that offer something 'same same, but different'

INTRODUCING BROKEN RICE Com Tam may not be as well known as Pho in Singapore but COMNAM Broken Rice (above) has come up with a variety of dishes to suit local palates such as Viet Fruit Salad, Sauteed Lemongrass Pork Slices and value-for-money lunch sets like Rice Bowl with Fried Chicken Balls (above)

Caribbean hang-out Lime Deli 51 Telok Ayer Street Tel 62227530 Hours: 8am-9pm (Mon-Fri) A YEAR after introducing Singaporean tastebuds to Caribbean flavours, the people behind Limehouse are now going to town with them.

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