Food & Drink
Korean barbecue goes big at DRIM Gold
The new restaurant in Resorts World Sentosa serves up Korean meats in opulent surroundings
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Celebrity chefs ‘disappear’ from Singapore hotels after high-profile debuts
Aussie chef Josh Niland is the latest to leave, at the end of his contract with Singapore Edition hotel
Comfort food, nice chairs at Revolution Wine Bistro
The former RVLT now serves a proper menu next to a designer furniture showroom
Vega Sicilia: History in a glass
The revered Spanish winery was in the spotlight at a recent historic tasting in Singapore
Subtle Chinese cooking at Wenzhou Mansion
Expect clean, natural flavours at this new Tanjong Pagar restaurant
Chinese New Year: Top chefs who stay true to their heritage
Five influential Chinese chefs reflect on how their roots shape their cooking philosophy
A tale of whisky and food at Barrel Story of Hibiki
The drinks-centric restaurant needs a stronger menu to match
